GELATO & ICE CREAM
WHOLESALE SUPPLIER
IN SINGAPORE.
01 / WHOLESALE GELATO & ICE CREAM
Gelato Wholesale Collective is a halal certified wholesale gelato and ice cream supplier in Singapore, crafting 200+ small-batch flavors for cafés, restaurants, hotels and retailers. We're a young company built on years of gelato craft experience — the team behind some of Singapore's most-loved dessert menus.
New Name.
not new to gelato.
02 / OUR EXTENSIVE EXPERIENCE
You want a supplier who makes you stand out — not one who hands you the same tired flavors every café down the street is already serving. You want it consistent, you want it on time, and you want it to taste like someone actually cared.
That's the whole reason GWC exists.
We assembled Singapore’s most experienced gelato R&D and production team. The team has in total over two decades making gelato for Singapore's best dessert menus — through tight margins, manpower crunches and fickle trends. We've lived the operator's side of the counter, and we know your struggles. We can empathize with your situation, and forecast for your business.
We do not push you premade, pre-stocked flavors that we keep a big inventory of. In fact, we run a just-in-time production. This means we make only when you order. We craft gelato just for you, and we build our business around what you actually need.
WHY CHOOSE GWC AS YOUR GELATO & ICE CREAM SUPPLIER.
03 / WHY US?
1. Award-winning gelato team.
R&D consultation led by regional Gelato World Tour champion, trained at Carpigiani Gelato University. That bar runs through every batch we make.
2. Halal certified
Everything is produced in a halal certified kitchen, so you can serve your whole market — a wider audience means more revenue for you.
3. 200+ flavors, real R&D
From clean classics to Singapore-inspired signatures. and we'll develop flavors unique to your concept. Milk-based gelato, dairy ice cream, sorbet, vegan, as well as low-sugar and high-protein.
4. Made fresh to order
We make your gelato after your order is confirmed — small-batch, production-labeled, never mass-frozen stock sitting in a warehouse.
5. The brand behind brands
Much of the gelato you've enjoyed around Singapore started with this team. Custom and white-label work isn't a side service for us — it's how we've always worked.
6. Competitive MOQ & delivery
Sensible minimums and islandwide delivery in the formats your kitchen actually uses.
HOW WE MAKE GELATO
— AND WHY IT mATTERS.
04 / ACHIEVING THE PERFECT BALANCE
Great gelato is equal parts art and science, and we treat it that way. Our recipes are balanced properly so texture, sweetness and flavour land right every time, not just on a good day.
We start with premium, all-natural ingredients and keep them that way: no trans-fats, no unnecessary additives, no cutting corners to shave a few cents. We make in small batches, fresh to order, and label every tub with its production date so you always know exactly what you're serving.
And we never stop developing. New flavors, seasonal runs, ideas pulled from what Singaporeans are actually craving — because the easiest way to keep your customers coming back is to always have something new worth coming back for.
YOUR FLAVORS, YOUR BRAND — CUSTOM & OEM
05 / WE TAKE YOU SERIOUSLY
Want a flavour no one else in Singapore has? Or your own gelato line on shelves under your own name? That's our specialty. We develop bespoke flavors to your brief and produce full OEM / white-label products — packed, sealed and ready for your retail counter, your FMCG listing, or export.
You bring the idea or the brand. We handle the craft.
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A Singapore dessert chain came to us with a brief: a savory truffle mushroom and cheese gelato (and five other flavors) with nice decor. Here's how our R&D team approached it:
The truffle base — we tested several truffle mushroom varieties before settling on the one that held its aroma through freezing, then paired it with a truffle oil infusion for depth. Real mushroom for texture, oil for that unmistakable truffle nose that survives the cold.
The cheese layer — we melted brie into the base for a creamy, earthy backbone, then folded through shaved aged cheddar for sharpness and bite. Two cheeses doing different jobs — brie for smoothness, cheddar for character.
The balance — savory gelato lives or dies on sugar and salt levels. We reworked the recipe balance until the flavour read as dessert-savory, not confused. That's the part that takes time — and the part clients don't have to think about.
The result: a flavour no one else in Singapore is making, in production.
WORKING WITH GWC
06 / COMMON QUESTIONS ON SUPPLY
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GWC supplies milk-based gelato and dairy ice cream as our core range — 200+ flavors — alongside dairy-free sorbet and vegan gelato that don't compromise on taste, and SingaPop popsicles (3D designer pops and fresh-fruit popsicles).
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We supply in the formats foodservice and retail actually use: 5-litre and 2.5-litre scooping tubs for cafés, restaurants and parlors, and pre-packed retail cups and pints for resale.
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GWC supplies cafés, restaurants, hotels, bars and pubs, ice cream parlors, supermarkets and retailers, caterers and event companies across Singapore — from steady weekly supply to one-off batches for a launch.
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GWC's difference is in the details — an award-winning R&D team, small-batch production made fresh to order, and a decade of gelato craft behind us — but taste is the honest answer. We'd rather show than tell: hit us up, come by for a sampling session, and judge for yourself. Bring a competitor's tub if you want to compare side by side.
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GWC will always give you our best pricing on the volumes and flavors you need. That said, good gelato has a price floor — the cost of real dairy, real fruit, no shortcuts on ingredients. What we won't do is chase the bottom of the market by swapping in cheaper substitutes; what we will do is work with you to find the right balance of quality and cost for your business.
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GWC's difference is in the details — an award-winning R&D team, small-batch production made fresh to order, and a decade of gelato craft behind us — but taste is the honest answer. We'd rather show than tell: hit us up, come by for a sampling session, and judge for yourself. Bring a competitor's tub if you want to compare side by side.
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GWC's R&D timeline depends on how custom you go — a tweak to an existing flavour can be ready in a couple of days, while a fully bespoke recipe developed from scratch typically takes 1–2 weeks, including sampling and rounds of refinement.
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Yes. Any recipe GWC develops for you stays yours — we keep custom and OEM formulations strictly confidential and don't sell, share or reuse them with other clients. Happy to put this in writing with an NDA.
CREDENTIALS & ACCREDITION
07 / OUR STRONG FOUNDATION
Halal certified kitchen
MUIS halal certification for Food Preparation Premises Scheme and Product Scheme.
ISO 22000
Attained ISO 22000 for our production kitchen.
SFA-licensed central kitchen
Gelato and frozen desserts manufacturer with SFA-licensed kitchen.
20+ years of gelato craft
Behind the award-winning team.
